Authentic Italian Dining Experience
Discover the enchanting aroma and taste of our Italian dishes!
Authentic Italian Dining Experience
Discover the enchanting aroma and taste of our Italian dishes!
About Gusto Italiano Modesto
Our History
At Gusto Italiano Modesto, our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.
A Visual Feast: Explore the Delectable World of Gusto Italiano Modesto with our Photo Gallery
Menu
ANTIPASTI
Dinner Menu
12
ZUPPA DEL GIORNO: soup of the day
16
BURRATA & PROSCIUTTO: burrata cheese, prosciutto, walnuts and almonds
CAPRESE CON PESTO: sliced tomatoes & mozzarella served with pesto sauce
16
INSALATA DI RUCOLA: arugula salad, Gorgonzola cheese, cherry tomatoes
15
FRITTURA DI CALAMARI E GAMBERI: fried squid & shrimp served with tomato sau
18
CAVOLFIORI GRATINATI: baked cauliflower, bread crumbs & parmigiano cheese
17
INSALATA MISTA: mix spring salad, cherry tomatoes, feta cheese, carrots
14
CAESAR SALAD: romaine lettuce, crostini bread, Caesar dressing
15
POLPETTE DI CARCIOFI: breaded artichoke heart, garlic, mascarpone, ricotta
16
PRIMI PIATTI
Dinner Menu
27
RISOTTO ALLA PESCATORA: carnaroli rice, shrimp, clams, rock cod, mussels, squid, light tomato sauce
26
RISOTTO AI FUNGHI PORCINI: carnaroli rice, porcini mushroom, light cream sauce, parmigiana cheese
24
LASAGNA CON CREMA AL GORGONZOLA: lasagna pasta served with gorgonzola cheese sauce
26
PAPPARDELLE AL CINGHIALE: homemade egg pasta, wild boar meat, served in tomato sauce
26
SPAGHETTI ALLE VONGOLE E PESTO: spaghetti pasta with clams, served in white wine sauce and pesto
28
RAVIOLI BROCCOLI E SALSICCIA: homemade pasta filled with broccoli & sausage, served in tomato cream sauce
29
TORTELLONI CON ASPARAGI: homemade pasta filled with ricotta cheese & asparagus, served in tomato cream sauce
27
PENNE AL GRANCHIO: Penne pasta, crab ragù, tomato cream sauce
25
GNOCCHI ALLA CALABRESE: homemade gnocchi potatoes, sausage, mushroom, ricotta cheese, chili pepper, tomato sauce
23
RIGATONI ALLA BOLOGNESE: rigatoni pasta, ground beef ragù sauce
23
FETTUCCINE AI 4 FORMAGGI: homemade egg pasta, cream, parmigiano cheese, gorgonzola cheese and fontina cheese
*PRICES SUBJECT TO CHANGE* An automatic gratuity of 20% will be added to parties of 6 or more. Corkage policy - $25 corkage fee per 750 ml bottle **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **
SECONDI PIATTI
Dinner Menu
37
TAGLIATA DI VITELLO: grilled ribeye steak served with arugula and parmigiano shaved
27
STRACCETTI DI POLLO: lightly breaded and spicy chicken strips served with peas & carrots
29
BACCALÀ ALLA PIZZAIOLA: stewed cod, olives, capers, potatoes, white wine and tomato sauce
34
SCALOPPINE DI VITELLO AI FUNGHI PORCINI: veal scallops, porcini mushroom, white wine sauce, served with broccoli
35
SALMONE ALLA GRIGLIA: grilled salmon served with caramelized cherry tomatoes, mashed potatoes, broccoli
36
COSTOLETTE DI AGNELLO AL PISTACCHIO: grilled lamb chops, chopped pistachios served with broccoli & mashed potatoes
CONTORNI (side dishes)
Dinner Menu
6
PISELLI E CAROTE: peas & carrots
6
BROCCOLI ALL’ACETO BALSAMICO: broccoli with balsamic vinegar
6
PURÉ DI PATATE: mashed potatoes
8
ASPARAGI CON PANCETTA: asparagus with bacon
*PRICES SUBJECT TO CHANGE* An automatic gratuity of 20% will be added to parties of 6 or more. Corkage policy - $25 corkage fee per 750 ml bottle **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **
BRUNCH/LUNCH
Brunch Menu
14
ITALIAN TOAST: sourdough bread, pesto, eggs, bacon and hot honey glaze
14
GUSTO TOAST: sourdough bread, cream cheese, spicy capicola, eggs and balsamic drizzle
14.50
EGGS BENEDICT: English muffin, poached eggs, choice of spicy capicola or ham, hollandaise sauce with a side of roasted potatoes
15.50
GUSTO’S BREAKFAST: 2 eggs, sourdough toast or English muffin, choice of meat: spicy capicola, bacon, sausage +2.50 Chicken sausage with a side of roasted potatoes
17.50
GRANDE ITALIAN BONE-IN HAM PLATE: premium bone-in ham steak, 2 eggs, sourdough toast, roasted potatoes
15
PERFETTO FRENCH TOAST COMBO: brioche French toast topped with caramel or chocolate drizzle, a sprinkle of powder sugar, and fresh strawberries, served with side of bacon or sausage +2.50 chicken sausage, and roasted potatoes
16.50
GUSTO’S FRENCH TOAST COMBO: brioche French toast topped with Italian cherries served with side of bacon or sausage +2.50 chicken sausage, and roasted potatoes
14.50
MUSHROOM & SPINACH CREPE: sauteed fresh mushrooms and spinach with heavy cream topped with ricotta
cheese
14.50
TOMATO & ROASTED GARLIC CREPE: cream cheese, tomatoes, roasted garlic filled crepe topped with grated mozzarella cheese
14.50
TIRAMISU CREPE: homemade tiramisu filled crepe, topped with a chocolate drizzle and a splash of powder sugar
14.50
SWEET TOOTH GUSTO CREPE: hazelnut coco and mascarpone filled crepe topped with strawberries and a chocolate drizzle. with a splash of powder sugar
*All Sandwiches and Lunch pasta come with choice of house soup or salad*
Sandwiches
17
GUSTO MEATBALL SUB: homemade Italian meatballs in a marinara sauce topped with grated mozzarella cheese
17
ITALIANO GRILLED SANDWHICH: grilled sourdough with grated mozzarella cheese and choice of spicey Italian capicola, ham, grilled chicken or pastrami. Comes with a side of marinara or pesto dipping sauce
*All Sandwiches and Lunch pasta come with choice of house soup or salad*
Pasta
17
GUSTO ITALIANO LUNCH:
Choose pasta: Spaghetti, penne, or rigatoni.
Choose sauce: marinara, presto, or bolognaise
*Add homemade Italiano meatballs for and additional 4.00*
17
FETTUCCIE AL 4 FORMAGGI: Homemade egg pasta, cream, parmigiano cheese, gorgonzola cheese and fontina cheese
17
LASAGNA CON CERMA AL GORRGONZOLA: lasagna pasta served with gorgonzola cheese sauce
Salads
19
CHICKEN CAESAR SALAD: grilled chicken breast, romaine lettuce, crostini bread, Caesar dressing
19
CHICKEM INSALATA MISTA: mix spring salad, cherry tomatoes, feta cheese, carrots, almonds, walnuts
Flatbreads
GUSTO ITALIAN: flatbread topped with pesto, spicy capicola, mozzarella fresh basil and a balsamic glaze
MARGARITA FLATBREAD: flatbread topped with marinara, roasted garlic and tomatoes, mozzarella cheese, fresh basil and a balsamic glaze
BREAKFAST FLATBREAD: flatbread topped with cream cheese, spicy capicola topped with two fried eggs and fresh basil
Drink Menu
Vino rosso (Red wine)
12/35
CHIANTI CLASSICO: AL FORMAIO TOSCANA
CHIANTI: CAMPO a TOSCOLO MATTEO TOSCANA
14/38
16/45
SANGIOVESE PRINCIPLE DEL SOLE: L’ARCO TOSCANA
16/45
SUPERTUSCAN : MEDITERRA POGGIO AL TESORO TOSCANA
18/58
BARBERA RENATO RATTI D’ASTI: BATTAGLIONE, ITALIA
16/55
BARBERA: COOPER RANCH, AMADOR CALIFORNIA
16/55
PINOT NOIR: WILLIAM HILL, CENTRAL CALIFORNIA
16/55
PRIMITIVO SALENTO IGP BOCCA DELLA VERITA: DE FALCO, PUGLIA
10/36
SANGRIA: DE LA COSTA, CALIFORNIA
16/55
ZINFANDEL: GLUNZ FAMILY CELLARS, PAS ROBLES CALIFORNIA
16/50
CABERNET SAUVIGNON: LOUIS M. MARTINI, SONOMA COUNTY
18/58
CABERNET SAUVIGNON: LAKE SONOMA, SONOMA CALIFORNIA
16/50
PETITE SIRAH: LITTLE FEATHER BOA, CALIFORNIA
10/36
MERLOT: WILLIAM HILL, CENTRAL COAST
16/55
NERO D’AVOLA: KINISIA SICILIA
16/55
CABERNET: NAISI NERO D’ AVOLA
16/55
AGLIANICO BENEVENTANO IGT CAUDIUM: MASSERIA FRATTASI, CAMPANIA
75
CABERNET SAUVIGNON: WILD HORSE, PASO ROBLES CALIFORNIA
90
PINOT NOIR: LULA CELLARS, SANTA ROSA CALIFORNIA
115
BAROLO DOCG SERNIE: GOMBA-BOSCHETTI, PIEMONTE
130
BRUNELLO DI MONTALCINO: PODERE LA VIGNA, TOSCANA
130
CABERNET SAUVIGNON: PALERMO, NAPA VALLEY
140
ARARONE DELLA VALPOLICELLA: CANTINE VIVIANA, VENETO
Vino Blanco (white wine)
16/55
VIOGNIER: BELLA GRACE CRACKED EGG, CALIFORNIA
PINOT GRIGIO: GANZO, SICILIA
10/36
14/45
VERMENTINO FIORE DEL BORGO: POGGIA NICCHIAIA, TOSCANA
16/50
VERMENTINO: SOLOSOLE POGGIO AL TESORO, TOSCANA
14/45
CHARDONNAY: IGP BENEVENTANO MASSERIA FRATASI, CAMPANIA
8/34
CHARDONNAY: LA TERRE, CALIFONIA
12/36
CHARDONNAY CENTRAL COAST: WILLIAM HILL,CALIFORNIA
8/34
SAUVIGNON BLANC: CANYON ROAD, CALIFORNIA
10/36
SAUVIGNON BLANC: OAK FARM, LODI CALIFORNIA
10/36
CHARDONNAY: CARMENET, CALIFORNIA
16/55
MOSCATO VINTAGE: PASQUA VIGNETI D’ASTI, ITALIA
14/50
MOSCATO: SCAGLIOLA SIFASOL, CANELLI ITALIA
10/36
MOSCATO: CANYON ROAD, CALIFORNIA
25
MOSCATO: ITALIA (2 glass btl 375ml)
Vino Frizzante (Sparking wine)
45
PROCECCO DOC: RIVA DEL FRATI, ITALIA
PROCECCO: (187 ml single serving): LA MARCA, VENETO
14
27
CHAMPAGE BRUT: WYCLIFF, CALIFORNIA
Vino Di Porto (port wine)
15/45
GRAHAMS TAWNY PORT
Birra in bottiglia (Beer by bottle)
6
DOMESTIC BEER: coors light, coors banquet, bud light, Michelob Ultra
7
DOMESTIC BEERS: Sierra Nevada, Stella Artois
7
IMPORTED BEERS: Heineken, Modelo, Corona, Pacifico
9.75
ISAAC GUSTO ITALIANO BEER
8.50
O’HARA’S IRISH NITRO STOUT
Beer on TAP
7.50
MENABREA BIONDA ITALIAN BEER
7.50
MENABREA RED ITALIAN BEER
7.50
O’HARA’S IRISH RED ALE
6
BLACK ORCHID
6
STEM CIDAR
MIXED DRINKS
15
GUSTO’S FRENCH: Tawny Port or Gin Simple syrup, fresh squeezed lemon juice, Champagne
12
TIRAMISU ESPRESSO MARTINI: Espresso, Irish Cream, Hazelnut Liqueur, Tiramisu Syrup
10
GUSTO’S LOADED BLOODYS: Choice of Vodka/Tequila, Spicy or Mild
13
THE GUSTO BUBBLY TOAST: Champaine, bitters, Gin, Blackberries and mint
12
PINOT NOIR TINI: Pinot Noir, Vodka, Dry Vermouth
12
VERY BERRY SPARKILING MULE
12
OLD FASHIONED
12
LEMON DROP
12
CLASSIC MARGIRITA
12
WATERMELON MARGIRITA
15
THE ITALIANO SOUR
12
ESPRESSO MARTINI
12
IRISH ESPRESSO TINI
8
IRISH COFFEE
*CORKAGE POLICY - $25 CORKAGE FEE PER 750 ML BOTTLE*
Mixed Drinks (extended)
Mimosa (traditional): orange, cranberry, pineapple, WATERMELON .………………….….....9
Bottomless……………………………………………....32
Premium mimosa: made with fresh compote
Strawberry and lemon .………..…………….......12
Blackberry and lemon .……………………………12
Raspberry and mint .…………………………………12
Strawberry, pineapple ..…..………..…………….12
Lemon, mint ..……………………………………………..12
Peach, pineapple …………………………..………….12
Prickly pear .…………………………………….………12
Wine mixers
Sunrise .………………………………………..….……….12
Moscato and berries ….………………………..…..13
Frizzante and berries ..……………….……..…….13
Other drinks
Michelada ……………………………..……………………8
Bloody mary ………………………………………..…...10
Beer moas: modelo or stella Artois orange juice and champagne ……………………..………..…8
Arnold Palmer: beer and lemonade……..…...8
Bevande (beverages – no refills)
PEPSI, DIET PEPSI, STARY, ICE TEA, LEMONADE, DR. PEPPER ………………………3.50
ARANCIATA SAN PELLEGRINO………………………………………….......4
SAN PELLEGRINO SPARKLING WATER (md)………………………………………………………………5
SAN PELLEGRINO SPARKLING WATER (lg)……………………………………………………………….7
KIDS JUCIE …………………………………………….3.50
Caffe’ (coffee)
ESPRESSO .…………………………………………….4.50
DOPPIO ESPRESSO ………………………………..5.50
AMERICANO …….…………………………………….4.50
CAPPUCCINO …………………………………………6.00
LATTE …………………………………………………….6.50
TE (hot tea)
Chamomile, chai spice, Moroccan mint, pomegranate raspberry, green tea, black tea …………...…………………………………………….4.50
DOLCI (desserts)
TORTA LIMONCELLO E MARSCARPONE .....10
TORTINO AL CIOCCOLATO E GELATO ALLA VANIGLIA ..………..……………………………..……….10
TIRAMISÙ………………….……………………………….10
MANGO PANNA COTTA …………………………….10
TORTA PISTACCHIO E RICOTTA ……..…………10
CANNOLI SICILIANI .…….…...……………...………10
CRÈME BRULEE …….…….…...……………...………10
TORTA AL CIOCCOLATO (gluten free) …….11
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon. (Please note our brunch hours and dinner hours)
Brunch hours
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | 09:00 am – 02:00 pm | |
Fri | 09:00 am – 02:00 pm | |
Sat | 09:00 am – 02:00 pm | |
Sun | 09:00 am – 02:00 pm |
Contact Us
Better yet, see us in person!
(209)567-2901
3948 Sylvan Ave.
Suite #307
Modesto CA
We love our customers, so feel free to visit during normal business hours. (Please note our brunch hours and dinner hours)
Dinner Hours
Mon | Closed | |
Tue | Closed | |
Wed | 05:00 pm – 08:00 pm | |
Thu | 05:00 pm – 08:00 pm | |
Fri | 05:00 pm – 10:00 pm | |
Sat | 05:00 pm – 10:00 pm | |
Sun | 04:00 pm – 07:00 pm |
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